Birchall Plant-Based Prism Tea Bags 15pcs - Virunga Chai Tea
Birchall Virunga Chai Tea is a bold and aromatic chai blend that reimagines the classic Indian spiced tea through the vibrancy of East African black tea. Infused with sweet red rooibos from South Africa and an expertly balanced mix of traditional spices, this blend offers a rich, warming experience full of depth and character. Smooth yet invigorating, it’s the perfect all-day chai tea for those who love robust, spiced flavours.
Crafted by the fifth generation of the Birchall Graham family, Virunga Chai combines black tea grown near the Virunga National Park in Rwanda with warming notes of cinnamon, ginger, cardamom, cloves, and star anise. Every cup supports sustainability — from its biodegradable, plant-based prism tea bags and solar-powered production, to a donation of 5p per pack to help protect Africa’s oldest national park and its endangered mountain gorillas.
Key Features
- Exotic Chai Blend: A unique spiced tea combining African black tea with red rooibos and traditional chai spices.
- Plant-Based Prism Bags: 15 biodegradable, plastic-free pyramid bags for a full-flavour infusion.
- Vibrant & Warming: Rich with cinnamon, ginger, cardamom and star anise – delicious with or without milk.
- Supports Conservation: 5p from every pack goes to support Virunga National Park and its wildlife.
- Sustainably Produced: Rainforest Alliance Certified™ and made in a 100% solar-powered UK facility.
Product Specifications
- Contents: 15 plant-based prism tea bags
- Weight: 52.5g
- Ingredients: Black tea, rooibos, cinnamon, cardamom, cloves, orange peel, ginger, star anise
- Brew Time: 3 minutes
- Brew Temperature: 100°C
- Best Served: With or without hot milk
- Storage Advice: Store in a cool, dry place away from strong aromas
Buying Information
Product Number: BVC-PT-6X15
Description
Birchall Virunga Chai Tea is a bold and aromatic chai blend that reimagines the classic Indian spiced tea through the vibrancy of East African black tea. Infused with sweet red rooibos from South Africa and an expertly balanced mix of traditional spices, this blend offers a rich, warming experience full of depth and character. Smooth yet invigorating, it’s the perfect all-day chai tea for those who love robust, spiced flavours.
Crafted by the fifth generation of the Birchall Graham family, Virunga Chai combines black tea grown near the Virunga National Park in Rwanda with warming notes of cinnamon, ginger, cardamom, cloves, and star anise. Every cup supports sustainability — from its biodegradable, plant-based prism tea bags and solar-powered production, to a donation of 5p per pack to help protect Africa’s oldest national park and its endangered mountain gorillas.
Key Features
- Exotic Chai Blend: A unique spiced tea combining African black tea with red rooibos and traditional chai spices.
- Plant-Based Prism Bags: 15 biodegradable, plastic-free pyramid bags for a full-flavour infusion.
- Vibrant & Warming: Rich with cinnamon, ginger, cardamom and star anise – delicious with or without milk.
- Supports Conservation: 5p from every pack goes to support Virunga National Park and its wildlife.
- Sustainably Produced: Rainforest Alliance Certified™ and made in a 100% solar-powered UK facility.
Product Specifications
- Contents: 15 plant-based prism tea bags
- Weight: 52.5g
- Ingredients: Black tea, rooibos, cinnamon, cardamom, cloves, orange peel, ginger, star anise
- Brew Time: 3 minutes
- Brew Temperature: 100°C
- Best Served: With or without hot milk
- Storage Advice: Store in a cool, dry place away from strong aromas
Buying Information
Product Number: BVC-PT-6X15
