BRAZIL IPANEMA YELLOW CATUAI Pulped Natural - Green Coffee Beans
Brazil Ipanema Yellow Catuai Pulped Natural Green Coffee Beans are celebrated for their rich, creamy body and distinct flavour notes of caramel, nuts, and subtle citric acidity. Grown on the historic Fazenda Rio Verde farm within the Ipanema Estate, these beans are cultivated at altitudes ranging from 800 to 1,350 meters. The farm’s commitment to sustainable practices and quality ensures a unique and consistent cup, ideal for home roasters.
Brazil Ipanema Yellow Catuai Origin and Details
- Country: Brazil
- Region: Minas Gerais
- Farm: Fazenda Rio Verde, Ipanema Estate
- Altitude: 800 - 1,350 meters above sea level
- Variety: Yellow Catuai
- Processing Method: Pulped Natural
Processing Method and Quality Control
The pulped natural process involves removing the outer cherry skin while leaving some of the fruit pulp on the beans during drying. This method enhances the beans' natural sweetness and body, resulting in a balanced cup with a creamy texture. Fazenda Rio Verde employs selective hand-picking and strict quality control measures to ensure each batch meets the high standards of Ipanema Estate coffees.
Potential Flavour Notes and Characteristics
These green beans, when roasted, develop flavours of caramel, nuts, and a hint of citrus, with a rich, full body and a creamy mouthfeel. The subtle citric acidity adds brightness, making it a versatile coffee suitable for various roast levels.
Benefits of Home Coffee Roasting
Roasting Brazil Ipanema Yellow Catuai green beans at home allows you to explore different roast profiles, from light to dark, highlighting either the nutty and caramel sweetness or the deeper, richer flavours depending on your preference.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Original: $7.34
-70%$7.34
$2.20
Description
Brazil Ipanema Yellow Catuai Pulped Natural Green Coffee Beans are celebrated for their rich, creamy body and distinct flavour notes of caramel, nuts, and subtle citric acidity. Grown on the historic Fazenda Rio Verde farm within the Ipanema Estate, these beans are cultivated at altitudes ranging from 800 to 1,350 meters. The farm’s commitment to sustainable practices and quality ensures a unique and consistent cup, ideal for home roasters.
Brazil Ipanema Yellow Catuai Origin and Details
- Country: Brazil
- Region: Minas Gerais
- Farm: Fazenda Rio Verde, Ipanema Estate
- Altitude: 800 - 1,350 meters above sea level
- Variety: Yellow Catuai
- Processing Method: Pulped Natural
Processing Method and Quality Control
The pulped natural process involves removing the outer cherry skin while leaving some of the fruit pulp on the beans during drying. This method enhances the beans' natural sweetness and body, resulting in a balanced cup with a creamy texture. Fazenda Rio Verde employs selective hand-picking and strict quality control measures to ensure each batch meets the high standards of Ipanema Estate coffees.
Potential Flavour Notes and Characteristics
These green beans, when roasted, develop flavours of caramel, nuts, and a hint of citrus, with a rich, full body and a creamy mouthfeel. The subtle citric acidity adds brightness, making it a versatile coffee suitable for various roast levels.
Benefits of Home Coffee Roasting
Roasting Brazil Ipanema Yellow Catuai green beans at home allows you to explore different roast profiles, from light to dark, highlighting either the nutty and caramel sweetness or the deeper, richer flavours depending on your preference.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
