Colombia Medellín Mountain Water Decaf - Medium-Dark Roast
The Colombia Medellín Mountain Water Decaf – Dark Roast is sourced from high-altitude farms in the Medellín region. The beans are grown at altitudes between 1,000–1,300 m and then processed through the Mountain Water decaffeination method, which gently removes caffeine while preserving much of the original character.



Description
The Colombia Medellín Mountain Water Decaf – Dark Roast is sourced from high-altitude farms in the Medellín region. The beans are grown at altitudes between 1,000–1,300 m and then processed through the Mountain Water decaffeination method, which gently removes caffeine while preserving much of the original character.






















