Ditting 807 Lab Sweet – Precision Grinding for Exceptional Filter Coffee
The Ditting 807 Lab Sweet is a premium shop grinder engineered for coffee professionals who demand ultimate grind precision and flavour clarity. Designed in collaboration with leading specialty coffee experts, the 807 Lab Sweet is built to unlock maximum sweetness and balance in filter coffee and cupping applications.
At the heart of the 807 Lab Sweet are 80mm specially developed cast steel burrs, engineered to optimise particle size distribution for enhanced sweetness, clarity and complexity in the cup. The grind geometry is specifically tuned for light to medium roast profiles, making it ideal for specialty cafés, roasteries and quality control labs.
Built for performance and consistency, the 807 Lab Sweet features stepless grind adjustment for precise calibration across brew methods including V60, Chemex, batch brew and cupping. Its powerful yet quiet motor ensures reliable operation in busy environments, while the robust German-engineered construction guarantees longevity and durability.
With minimal retention and excellent grind uniformity, this grinder supports repeatable extraction and accurate flavour profiling — essential for roasters dialling in coffees or cafés committed to delivering exceptional filter service.
Key Features
• 80mm special cast steel “Lab Sweet” burrs
• Optimised burr geometry for enhanced sweetness and clarity
• Stepless grind adjustment for precise calibration
• Ideal for filter coffee, cupping and lab use
• Powerful, durable motor for commercial environments
• Minimal grind retention
• Premium German engineering
Commercial Specifications
• Burr Diameter: 80mm
• Burr Material: Special cast steel
• Application: Filter coffee / Lab / Cupping
• Grind Adjustment: Stepless
• Motor: Commercial-grade, high-performance
• Build: Heavy-duty aluminium housing
• Origin: Germany
The Ditting 807 Lab Sweet is the grinder of choice for specialty professionals focused on precision, consistency and extracting the full sweetness potential from every coffee.
