Guatemala Cha Chi Sugarcane Decaf – Medium-Dark Roast
This rare Guatemalan decaf is sourced from renowned coffee-growing regions including Fraijanes, Acatenango, and Huehuetenango, where high altitudes, volcanic soils, and diverse microclimates create ideal conditions for producing distinctive coffees with layered flavour.
The coffee is decaffeinated using the sugarcane process, a natural method that uses ethyl acetate derived from sugarcane to gently remove caffeine while preserving the beans’ natural sweetness, aroma, and complexity.
This unique lot reflects the dedication of farmers from El Zapote, Villaure, and La Esperanza, whose work helps showcase the diversity of Guatemala’s coffee heritage. The result is an exceptional decaf that delivers depth and character while remaining completely caffeine-free.
Original: $12.67
-70%$12.67
$3.80
Description
This rare Guatemalan decaf is sourced from renowned coffee-growing regions including Fraijanes, Acatenango, and Huehuetenango, where high altitudes, volcanic soils, and diverse microclimates create ideal conditions for producing distinctive coffees with layered flavour.
The coffee is decaffeinated using the sugarcane process, a natural method that uses ethyl acetate derived from sugarcane to gently remove caffeine while preserving the beans’ natural sweetness, aroma, and complexity.
This unique lot reflects the dedication of farmers from El Zapote, Villaure, and La Esperanza, whose work helps showcase the diversity of Guatemala’s coffee heritage. The result is an exceptional decaf that delivers depth and character while remaining completely caffeine-free.
