MEXICO BLOOM LOS ALTOS WOMEN'S COFFEE - Dark Roast Coffee
Mexico Bloom Los Altos Women's Coffee Dark Roast offers a rich and bold flavour profile that showcases the best of Chiapas, Mexico. Grown in the high-altitude region of Los Altos de Chiapas by a dedicated group of indigenous women farmers, this dark roast brings out deep and complex flavours. Enjoy notes of ripe plum, sweet brown sugar, and nutty almond, complemented by a subtle citric acidity that adds a bright, refreshing touch. The juicy body enhances the overall depth, providing a satisfying and well-rounded cup.
Flavour Profile and Aroma
- Flavours: Ripe plum, brown sugar, almond
- Aroma: Sweet with hints of ripe fruit and nuts
- Body: Juicy and full
- Acidity: Bright citric
Brewing Methods and Serving Suggestions
This dark roast is perfect for filter and drip coffee makers, as well as Aeropress and cafetiere. The rich flavours and juicy body make it an excellent choice for black coffee lovers, where the notes of plum, brown sugar, and almond are most pronounced. The subtle citric acidity adds a bright, refreshing touch, enhancing the overall depth and complexity of the coffee when enjoyed without milk.
Mexican Coffee Origin and Details
The Mexico NKG Bloom Los Altos coffee is a unique collaboration among 102 indigenous women from five municipalities in the Los Altos de Chiapas region of Mexico. These women, who represent both the present and future of coffee in their community, have been preserving coffee production through traditional knowledge passed down for generations. Each farmer cultivates an average of 1.2 hectares and carefully hand-pulps their cherries, followed by fermentation in small tanks before washing and sun-drying.
Despite challenges like the 2014 rust pandemic and the effects of ageing plantations, these women have continued to produce high-quality coffee while breaking gender barriers and driving economic growth in their region. This coffee is grown at altitudes between 1,110 and 1,500 metres above sea level, where the cool mountain climate and fertile soils of Chiapas create ideal conditions for producing exceptional Arabica varieties like Sarchimor and Caturra.
- Country: Mexico
- Region: Los Altos de Chiapas
- Altitude: 1,110 - 1,500 masl
- Variety: Sarchimor, Caturra
- Processing Method: Sun-dried, washed
Original: $17.67
-70%$17.67
$5.30
Description
Mexico Bloom Los Altos Women's Coffee Dark Roast offers a rich and bold flavour profile that showcases the best of Chiapas, Mexico. Grown in the high-altitude region of Los Altos de Chiapas by a dedicated group of indigenous women farmers, this dark roast brings out deep and complex flavours. Enjoy notes of ripe plum, sweet brown sugar, and nutty almond, complemented by a subtle citric acidity that adds a bright, refreshing touch. The juicy body enhances the overall depth, providing a satisfying and well-rounded cup.
Flavour Profile and Aroma
- Flavours: Ripe plum, brown sugar, almond
- Aroma: Sweet with hints of ripe fruit and nuts
- Body: Juicy and full
- Acidity: Bright citric
Brewing Methods and Serving Suggestions
This dark roast is perfect for filter and drip coffee makers, as well as Aeropress and cafetiere. The rich flavours and juicy body make it an excellent choice for black coffee lovers, where the notes of plum, brown sugar, and almond are most pronounced. The subtle citric acidity adds a bright, refreshing touch, enhancing the overall depth and complexity of the coffee when enjoyed without milk.
Mexican Coffee Origin and Details
The Mexico NKG Bloom Los Altos coffee is a unique collaboration among 102 indigenous women from five municipalities in the Los Altos de Chiapas region of Mexico. These women, who represent both the present and future of coffee in their community, have been preserving coffee production through traditional knowledge passed down for generations. Each farmer cultivates an average of 1.2 hectares and carefully hand-pulps their cherries, followed by fermentation in small tanks before washing and sun-drying.
Despite challenges like the 2014 rust pandemic and the effects of ageing plantations, these women have continued to produce high-quality coffee while breaking gender barriers and driving economic growth in their region. This coffee is grown at altitudes between 1,110 and 1,500 metres above sea level, where the cool mountain climate and fertile soils of Chiapas create ideal conditions for producing exceptional Arabica varieties like Sarchimor and Caturra.
- Country: Mexico
- Region: Los Altos de Chiapas
- Altitude: 1,110 - 1,500 masl
- Variety: Sarchimor, Caturra
- Processing Method: Sun-dried, washed
