Sumatra Mandheling - Dark Roast Coffee
Grown on the volcanic slopes of Mount Leuser near the port of Padang in the Batak region of Sumatra, Sumatra Mandheling Grade 1 coffee benefits from the rich, fertile soil and high altitudes (800 to 1,500 metres) typical of Indonesian islands. The coffee undergoes the traditional Giling Basah (wet-hulled) process, giving it a signature dark colour and distinctive flavour profile. The beans are hand-picked three times (Triple-Picked) to ensure only cherries at optimum ripeness are used, resulting in a consistent and high-quality cup.
Original: $12.00
-70%$12.00
$3.60
Description
Grown on the volcanic slopes of Mount Leuser near the port of Padang in the Batak region of Sumatra, Sumatra Mandheling Grade 1 coffee benefits from the rich, fertile soil and high altitudes (800 to 1,500 metres) typical of Indonesian islands. The coffee undergoes the traditional Giling Basah (wet-hulled) process, giving it a signature dark colour and distinctive flavour profile. The beans are hand-picked three times (Triple-Picked) to ensure only cherries at optimum ripeness are used, resulting in a consistent and high-quality cup.
