BRAZIL FINCA CACHOEIRA Natural - Green Coffee Beans
Brazil Finca Cachoeira Green Coffee Beans are known for their rich, sweet profile featuring notes of milk chocolate, hazelnut, and caramel. Grown at an altitude of 1,100 meters in the Cerrado Region of Minas Gerais, these beans are produced by the Barbosa family, who are committed to sustainable farming practices and high-quality coffee production.
Brazil Finca Cachoeira Origin and Details
- Country: Brazil
- Region: Minas Gerais – Cerrado Region
- Farm: Finca Cachoeira
- Altitude: 1,100 meters above sea level
- Variety: Red Catuai
- Processing Method: Natural
- SCA Score: 83
Processing Method and Quality Control
The natural processing method used at Finca Cachoeira involves sun-drying the beans with the fruit still attached, which enhances their inherent sweetness and full body. The Barbosa family meticulously manages each step of production, ensuring that every batch meets their high standards for quality and flavour.
Potential Flavour Notes and Characteristics
When roasted, these green beans reveal a rich combination of milk chocolate, hazelnut, and caramel flavours, accompanied by a sweet aroma and a round body. The citric acidity adds a pleasant brightness, making this a well-rounded and versatile coffee.
Benefits of Home Coffee Roasting
Roasting Brazil Finca Cachoeira green beans at home allows you to explore the rich, sweet flavours of these beans, whether you prefer a lighter roast that highlights the caramel notes or a darker roast that brings out the deeper chocolate and hazelnut tones.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Description
Brazil Finca Cachoeira Green Coffee Beans are known for their rich, sweet profile featuring notes of milk chocolate, hazelnut, and caramel. Grown at an altitude of 1,100 meters in the Cerrado Region of Minas Gerais, these beans are produced by the Barbosa family, who are committed to sustainable farming practices and high-quality coffee production.
Brazil Finca Cachoeira Origin and Details
- Country: Brazil
- Region: Minas Gerais – Cerrado Region
- Farm: Finca Cachoeira
- Altitude: 1,100 meters above sea level
- Variety: Red Catuai
- Processing Method: Natural
- SCA Score: 83
Processing Method and Quality Control
The natural processing method used at Finca Cachoeira involves sun-drying the beans with the fruit still attached, which enhances their inherent sweetness and full body. The Barbosa family meticulously manages each step of production, ensuring that every batch meets their high standards for quality and flavour.
Potential Flavour Notes and Characteristics
When roasted, these green beans reveal a rich combination of milk chocolate, hazelnut, and caramel flavours, accompanied by a sweet aroma and a round body. The citric acidity adds a pleasant brightness, making this a well-rounded and versatile coffee.
Benefits of Home Coffee Roasting
Roasting Brazil Finca Cachoeira green beans at home allows you to explore the rich, sweet flavours of these beans, whether you prefer a lighter roast that highlights the caramel notes or a darker roast that brings out the deeper chocolate and hazelnut tones.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
