BRAZIL SANTOS Natural 17/18 - Green Coffee Beans
Brazil Santos Natural 17/18 Green Coffee Beans are celebrated for their smooth, balanced profile with a naturally sweet and nutty character. Sourced from the renowned Santos region, these beans are grown at altitudes of 600 to 1,200 meters and are processed using the natural method, preserving their unique flavour qualities. This coffee is an excellent choice for those who enjoy classic, versatile Brazilian beans.
Brazil Santos Origin and Details
- Country: Brazil
- Region: Santos
- Altitude: 600 - 1,200 meters above sea level
- Variety: Bourbon, Catuai
- Processing Method: Natural, Sun-dried
Processing Method and Quality Control
The natural process involves drying the beans with the fruit intact, enhancing their natural sweetness and creating a fuller body. Rigorous quality control measures ensure the beans meet the 17/18 screen size standard, which guarantees consistency in roasting and flavour.
Potential Flavour Notes and Characteristics
These green beans, when roasted, reveal flavours of sweet chocolate, toasted nuts, and subtle spice, combined with a smooth body and mild acidity. They are versatile enough to suit various roast levels.
Benefits of Home Coffee Roasting
Roasting these beans at home allows you to tailor the roast to highlight either their sweet and nutty brightness at lighter levels or the deeper chocolate notes at darker roasts, ensuring a fresh, personalized coffee experience.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Description
Brazil Santos Natural 17/18 Green Coffee Beans are celebrated for their smooth, balanced profile with a naturally sweet and nutty character. Sourced from the renowned Santos region, these beans are grown at altitudes of 600 to 1,200 meters and are processed using the natural method, preserving their unique flavour qualities. This coffee is an excellent choice for those who enjoy classic, versatile Brazilian beans.
Brazil Santos Origin and Details
- Country: Brazil
- Region: Santos
- Altitude: 600 - 1,200 meters above sea level
- Variety: Bourbon, Catuai
- Processing Method: Natural, Sun-dried
Processing Method and Quality Control
The natural process involves drying the beans with the fruit intact, enhancing their natural sweetness and creating a fuller body. Rigorous quality control measures ensure the beans meet the 17/18 screen size standard, which guarantees consistency in roasting and flavour.
Potential Flavour Notes and Characteristics
These green beans, when roasted, reveal flavours of sweet chocolate, toasted nuts, and subtle spice, combined with a smooth body and mild acidity. They are versatile enough to suit various roast levels.
Benefits of Home Coffee Roasting
Roasting these beans at home allows you to tailor the roast to highlight either their sweet and nutty brightness at lighter levels or the deeper chocolate notes at darker roasts, ensuring a fresh, personalized coffee experience.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
