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COLOMBIA CABRESTO ORGANIC Washed - Green Coffee Beans

COLOMBIA CABRESTO ORGANIC Washed - Green Coffee Beans

Colombia Cabresto Organic Green Coffee Beans come from the high mountains of Antioquia, where cool temperatures and fertile volcanic soils create ideal conditions for slow, even bean development. These washed Arabica beans are known for their clean structure, gentle brightness, and natural sweetness, offering excellent potential for flavours of milk chocolate, panela sugar, soft caramel, and light citrus once roasted. A smooth, versatile coffee well suited to home roasters seeking balance and clarity.

Colombia Cabresto Origin and Details

  • Country: Colombia
  • Region: Antioquia
  • Altitude: 1,500 – 2,000 metres above sea level
  • Variety: Arabica (traditional cultivars)
  • Processing Method: Washed
  • Certification: Certified Organic
  • Producer: Lozana Organics Coffee

Processing Method and Quality

This coffee is fully washed, a process that enhances clarity, brightness, and consistency in the cup. Grown under organic and sustainable practices, the beans are carefully harvested and processed to preserve their clean sweetness and delicate acidity, resulting in a refined and well-structured green coffee suitable for a wide range of roast profiles.

Potential Flavour Notes and Characteristics

When roasted, these green beans can reveal flavours of milk chocolate, panela sugar, and light caramel, supported by a soft citrus brightness, a medium to full body, and a smooth, creamy mouthfeel. The finish is typically sweet and clean, with lingering caramelised sugar notes.

Benefits of Home Coffee Roasting

Home roasting allows you to tailor Colombia Cabresto to your preferred style. Lighter roasts will highlight its gentle citrus acidity and sweetness, while medium to darker roasts develop richer chocolate and caramel tones with a rounder body and softer acidity.

Important Disclaimer

These are green, unroasted coffee beans and are not suitable for grinding or brewing in their raw state. They must be roasted first before they can be used to make coffee.

Select Weight
From $2.50

Original: $8.34

-70%
COLOMBIA CABRESTO ORGANIC Washed - Green Coffee Beans

$8.34

$2.50
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Description

Colombia Cabresto Organic Green Coffee Beans come from the high mountains of Antioquia, where cool temperatures and fertile volcanic soils create ideal conditions for slow, even bean development. These washed Arabica beans are known for their clean structure, gentle brightness, and natural sweetness, offering excellent potential for flavours of milk chocolate, panela sugar, soft caramel, and light citrus once roasted. A smooth, versatile coffee well suited to home roasters seeking balance and clarity.

Colombia Cabresto Origin and Details

  • Country: Colombia
  • Region: Antioquia
  • Altitude: 1,500 – 2,000 metres above sea level
  • Variety: Arabica (traditional cultivars)
  • Processing Method: Washed
  • Certification: Certified Organic
  • Producer: Lozana Organics Coffee

Processing Method and Quality

This coffee is fully washed, a process that enhances clarity, brightness, and consistency in the cup. Grown under organic and sustainable practices, the beans are carefully harvested and processed to preserve their clean sweetness and delicate acidity, resulting in a refined and well-structured green coffee suitable for a wide range of roast profiles.

Potential Flavour Notes and Characteristics

When roasted, these green beans can reveal flavours of milk chocolate, panela sugar, and light caramel, supported by a soft citrus brightness, a medium to full body, and a smooth, creamy mouthfeel. The finish is typically sweet and clean, with lingering caramelised sugar notes.

Benefits of Home Coffee Roasting

Home roasting allows you to tailor Colombia Cabresto to your preferred style. Lighter roasts will highlight its gentle citrus acidity and sweetness, while medium to darker roasts develop richer chocolate and caramel tones with a rounder body and softer acidity.

Important Disclaimer

These are green, unroasted coffee beans and are not suitable for grinding or brewing in their raw state. They must be roasted first before they can be used to make coffee.