COLOMBIA FINCA SOFIA 19 - Green Coffee Beans
Colombia Sofia Green Coffee Beans offer a dynamic flavour profile with a buttery mouthfeel, sweet acidity, and notes of banoffee and walnuts, complemented by a smooth, clean finish. Sourced from high-altitude farms in the Antioquia, Risaralda, and Valle regions of Colombia, these beans are ideal for home roasters looking for a versatile and balanced cup with unique flavour characteristics.
Colombia Sofia Origin and Details
- Country: Colombia
- Region: Antioquia, Risaralda, Valle
- Farm: Finca Sofia
- Altitude: 1,500 - 1,750 meters above sea level
- Variety: Caturra, Typica, Bourbon
- Processing Method: Washed, sun-dried
Processing Method and Quality Control
Colombia Sofia beans are processed using the washed method and sun-dried, which helps develop their clean and well-defined flavour profile. The high-altitude growing conditions contribute to the beans' bright acidity and complex notes, while traditional farming practices ensure a consistent quality that stands out in every roast.
Potential Flavour Notes and Characteristics
These green beans develop a delightful buttery mouthfeel with flavours of sweet banoffee, fresh walnuts, and a hint of honey when roasted. The smooth and clean finish, along with the sweet acidity, makes them perfect for a variety of roast levels, from light to dark.
Benefits of Home Coffee Roasting
Roasting Colombia Sofia green beans at home allows for a tailored experience. A lighter roast brings out the beans' delicate sweetness and bright acidity, while a darker roast enhances the nutty, buttery richness, providing flexibility for different preferences.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Original: $8.34
-70%$8.34
$2.50
Description
Colombia Sofia Green Coffee Beans offer a dynamic flavour profile with a buttery mouthfeel, sweet acidity, and notes of banoffee and walnuts, complemented by a smooth, clean finish. Sourced from high-altitude farms in the Antioquia, Risaralda, and Valle regions of Colombia, these beans are ideal for home roasters looking for a versatile and balanced cup with unique flavour characteristics.
Colombia Sofia Origin and Details
- Country: Colombia
- Region: Antioquia, Risaralda, Valle
- Farm: Finca Sofia
- Altitude: 1,500 - 1,750 meters above sea level
- Variety: Caturra, Typica, Bourbon
- Processing Method: Washed, sun-dried
Processing Method and Quality Control
Colombia Sofia beans are processed using the washed method and sun-dried, which helps develop their clean and well-defined flavour profile. The high-altitude growing conditions contribute to the beans' bright acidity and complex notes, while traditional farming practices ensure a consistent quality that stands out in every roast.
Potential Flavour Notes and Characteristics
These green beans develop a delightful buttery mouthfeel with flavours of sweet banoffee, fresh walnuts, and a hint of honey when roasted. The smooth and clean finish, along with the sweet acidity, makes them perfect for a variety of roast levels, from light to dark.
Benefits of Home Coffee Roasting
Roasting Colombia Sofia green beans at home allows for a tailored experience. A lighter roast brings out the beans' delicate sweetness and bright acidity, while a darker roast enhances the nutty, buttery richness, providing flexibility for different preferences.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
