MONSOONED MALABAR Green Coffee Beans
Monsooned Malabar Green Coffee Beans are known for their unique processing method, which imparts a distinct flavour profile marked by earthy, spicy, and smoky notes. This coffee is perfect for home roasters who appreciate bold, full-bodied coffee with low acidity and a smooth finish.
Monsooned Malabar Origin and Details
- Country: India
- Region: Karnataka, Western Ghats
- Altitude: 1,100 - 1,200 meters above sea level
- Variety: Kents, S.795, Catimor, Selection 9
- Processing Method: Dry processed, Monsooned
Processing Method and Quality Control
Monsooned Malabar beans undergo a unique "monsooning" process, where the beans are exposed to monsoon winds and humidity, causing them to swell and develop their characteristic earthy, spicy, and low-acidity profile. This process takes place on the Malabar Coast of India and is carefully monitored to ensure consistent quality.
Potential Flavour Notes and Characteristics
When roasted, these beans offer a distinctive flavour profile with earthy spices, toasted nuts, and mild smokiness. The coffee is full-bodied with a velvety smoothness, making it ideal for those who enjoy a robust and complex cup.
Benefits of Home Coffee Roasting
Roasting Monsooned Malabar green beans at home allows you to explore the depth of its flavours.
Original: $7.34
-70%$7.34
$2.20
Description
Monsooned Malabar Green Coffee Beans are known for their unique processing method, which imparts a distinct flavour profile marked by earthy, spicy, and smoky notes. This coffee is perfect for home roasters who appreciate bold, full-bodied coffee with low acidity and a smooth finish.
Monsooned Malabar Origin and Details
- Country: India
- Region: Karnataka, Western Ghats
- Altitude: 1,100 - 1,200 meters above sea level
- Variety: Kents, S.795, Catimor, Selection 9
- Processing Method: Dry processed, Monsooned
Processing Method and Quality Control
Monsooned Malabar beans undergo a unique "monsooning" process, where the beans are exposed to monsoon winds and humidity, causing them to swell and develop their characteristic earthy, spicy, and low-acidity profile. This process takes place on the Malabar Coast of India and is carefully monitored to ensure consistent quality.
Potential Flavour Notes and Characteristics
When roasted, these beans offer a distinctive flavour profile with earthy spices, toasted nuts, and mild smokiness. The coffee is full-bodied with a velvety smoothness, making it ideal for those who enjoy a robust and complex cup.
Benefits of Home Coffee Roasting
Roasting Monsooned Malabar green beans at home allows you to explore the depth of its flavours.
