SUMATRA LINTONG GRADE 1 - Green Coffee Beans
Sumatra Lintong Grade 1 Green Coffee Beans are renowned for their distinctive, earthy flavours and smooth, clean body. Grown in the highlands near Lake Toba, North-West Sumatra, these beans offer a complex cup with a unique combination of chocolate, spices, and brown sugar notes. Ideal for home roasters looking to experience a classic Indonesian coffee with a refined, well-rounded profile.
Sumatra Lintong Origin and Details
- Country: Indonesia
- Region: Lake Toba Region, North-West Sumatra
- Altitude: 1,500 - 1,800 meters above sea level
- Variety: Ateng, Bergendal
- Processing Method: Giling Basah (wet-hulled), Sun-dried
Processing Method and Quality Control
Sumatra Lintong beans are processed using the Giling Basah method, a traditional wet-hulling process unique to Indonesia. This method gives the beans their distinct dark colour and bold flavour. The beans are carefully sun-dried after wet-hulling to maintain quality and enhance their natural earthy, herbal, and spicy characteristics.
Potential Flavour Notes and Characteristics
When roasted, these beans reveal a complex flavour profile with chocolate, herbs, spice, and brown sugar notes. The coffee has a smooth, buttery body with bright acidity, delivering a rich and satisfying cup that is both full-flavoured and clean.
Benefits of Home Coffee Roasting
Roasting Sumatra Lintong Grade 1 green beans at home lets you control the roast level and bring out various characteristics. Lighter roasts will enhance the coffee’s herbal and spicy notes, while a darker roasts will emphasize its chocolatey richness and full body.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Original: $14.67
-70%$14.67
$4.40
Description
Sumatra Lintong Grade 1 Green Coffee Beans are renowned for their distinctive, earthy flavours and smooth, clean body. Grown in the highlands near Lake Toba, North-West Sumatra, these beans offer a complex cup with a unique combination of chocolate, spices, and brown sugar notes. Ideal for home roasters looking to experience a classic Indonesian coffee with a refined, well-rounded profile.
Sumatra Lintong Origin and Details
- Country: Indonesia
- Region: Lake Toba Region, North-West Sumatra
- Altitude: 1,500 - 1,800 meters above sea level
- Variety: Ateng, Bergendal
- Processing Method: Giling Basah (wet-hulled), Sun-dried
Processing Method and Quality Control
Sumatra Lintong beans are processed using the Giling Basah method, a traditional wet-hulling process unique to Indonesia. This method gives the beans their distinct dark colour and bold flavour. The beans are carefully sun-dried after wet-hulling to maintain quality and enhance their natural earthy, herbal, and spicy characteristics.
Potential Flavour Notes and Characteristics
When roasted, these beans reveal a complex flavour profile with chocolate, herbs, spice, and brown sugar notes. The coffee has a smooth, buttery body with bright acidity, delivering a rich and satisfying cup that is both full-flavoured and clean.
Benefits of Home Coffee Roasting
Roasting Sumatra Lintong Grade 1 green beans at home lets you control the roast level and bring out various characteristics. Lighter roasts will enhance the coffee’s herbal and spicy notes, while a darker roasts will emphasize its chocolatey richness and full body.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
