Peru Chanchamayo Green Coffee Beans are known for their bright acidity and smooth body, offering a balanced cup with notes of caramel, cedar, and cinnamon. Grown in the Chanchamayo Valley of Peru, these beans are perfect for home roasters looking for a versatile coffee that captures the essence of South American coffee-growing traditions.
Peru Chanchamayo Origin and Details
- Country: Peru
- Region: Chanchamayo Valley
- Altitude: 1,200 - 1,350 meters above sea level
- Variety: Caturra, Typica, Pache, Bourbon
- Processing Method: Washed, sun-dried
- Harvest Period: June - August/September
Processing Method and Quality Control
Peru Chanchamayo beans are hand-picked and carefully processed using the washed method, followed by sun-drying to preserve the natural flavours. The combination of high-altitude growing conditions and sustainable farming practices results in a high-quality bean that is dense and flavourful, perfect for a range of roasting styles.
Potential Flavour Notes and Characteristics
When roasted, these beans develop a balanced flavour profile with notes of caramel, cedar, and cinnamon, coupled with a smooth body and bright acidity. The result is a well-rounded cup that is versatile enough for both light and dark roasts.
Benefits of Home Coffee Roasting
Roasting Peru Chanchamayo green beans at home allows you to explore a range of roast levels. Lighter roasts highlight the bright acidity and citrus notes, while medium to dark roasts bring out deeper caramel and spice flavours, providing a delightful coffee
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
