Sage Pour Over Adaptor Kit
Enhance your craft coffee experience with the Sage Pour Over Adaptor Kit. Specifically engineered for Hario V60 and Kalita Wave pour over drippers, this kit features a dedicated showerhead for evenly distributed water and is ideal for brewing 1-4 cups at a time. Plus, it comes with a convenient carry case and cup stand for on-the-go brewing.
Suggested Instructions: Use a ratio of 60g of coffee for 1 litre of water. If you are making for one then most cups will be about 300ml so you need 18g of coffee. Grind the coffee courser than espresso. Boil fresh water and wait 1 minute to let the water cool to approximately 95C. Place the filter paper in the V60 and pour some water over the filter paper to rinse. Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee. The pouring and drip time should take about 3-4 minutes.
Result: Delicious coffee.
Key things needed are: The Hario V60 filter papers; Fresh delicious coffee roasted less than 30 days ago; And a hand or electric burr grinder and a kettle.
Original: $39.95
-70%$39.95
$11.99
Description
Enhance your craft coffee experience with the Sage Pour Over Adaptor Kit. Specifically engineered for Hario V60 and Kalita Wave pour over drippers, this kit features a dedicated showerhead for evenly distributed water and is ideal for brewing 1-4 cups at a time. Plus, it comes with a convenient carry case and cup stand for on-the-go brewing.
Suggested Instructions: Use a ratio of 60g of coffee for 1 litre of water. If you are making for one then most cups will be about 300ml so you need 18g of coffee. Grind the coffee courser than espresso. Boil fresh water and wait 1 minute to let the water cool to approximately 95C. Place the filter paper in the V60 and pour some water over the filter paper to rinse. Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee. The pouring and drip time should take about 3-4 minutes.
Result: Delicious coffee.
Key things needed are: The Hario V60 filter papers; Fresh delicious coffee roasted less than 30 days ago; And a hand or electric burr grinder and a kettle.
