Cognac-Infused Guatemala Antigua Coffee

Our Cognac-Infused Guatemala Antigua Medium-Dark Roast strikes a remarkable balance between depth and natural sweetness. Green beans from Antigua’s volcanic soils are carefully combined with cognac and left to infuse for weeks, allowing the spirit’s smooth, oaky richness to permeate each bean. After this meticulous process, the beans are roasted to a medium-dark profile, enhancing natural notes of caramel, chocolate, and exotic fruits, complemented by a subtle hint of hazelnut and a smooth, full body.

This unique roast offers a bright, citric acidity and a clean finish that beautifully showcases the layered cognac character alongside Antigua’s distinct sweetness – creating a richly satisfying cup.

Flavour Profile and Aroma

• Flavours: Caramel, chocolate, exotic fruits, hazelnut, with rich cognac undertones
• Aroma: Sweet milk chocolate with a subtle hint of fruit and oak
• Body: Full and smooth
• Acidity: Bright, citrus

Brewing Methods and Serving Suggestions

A coffee experience with a twist! This unique infusion is perfect for slow brewing in a cafetiere, drip coffee makers, or Aeropress. 

Guatemala Coffee Origin and Details

• Origin: Guatemala
• Region: Antigua
• Farm: Members of Cooperativa El Pensativo
• Altitude: 1,550-2,000 m.a.s.l.
• Variety: Bourbon, Typica, Catuai, Caturra
• Processing: Fully washed & sun-dried

This is a small batch, limited edition project.