Caribbean Rum-Infused Colombia Finca Sofia Coffee
Our Caribbean Rum-Infused Colombia Finca Sofia Medium-Dark Roast strikes a remarkable balance between depth and natural sweetness. Our Colombia Finca Sofia green beans and Plantation Rum are left to blend for weeks before the beans are carefully roasted.
This roast brings forward a buttery mouthfeel, with delightful notes of sweet banoffee and toasted walnuts enhanced by a pleasant, medium acidity. The smooth, clean finish showcases the rich rum character alongside the distinct caramel sweetness of Finca Sofia, creating a satisfying cup that blends richness and subtlety.
Flavour Profile and Aroma
- Flavours: Banoffee, roasted walnuts, and caramel sweetness
- Aroma: Sweet with nutty undertones
- Body: Smooth and full
- Acidity: Medium, providing a balanced brightness
Brewing Methods and Serving Suggestions
We enjoy this Rum-Infused Colombia Finca Sofia after dinner, served black to appreciate its rich rum and caramel notes. Ideal for stovetop and black filter brewing, it’s perfect for those seeking a smooth, flavourful finish to the evening.
Colombian Coffee Origin and Details
La Sofia Supremo comes from thirty small-scale producers in Belén de Umbría, Risaralda, known for its coffee production in Colombia's western Andes. The coffee is grown at elevations of 1,500 – 1,750 meters, offering perfect growing conditions for high-quality beans. With a focus on the Castillo variety, the beans are carefully wet-processed and dried on patios or in driers, ensuring consistent quality.
- Country: Colombia
- Region: Antioquia, Risaralda, and Valle
- Farm: Finca Sofia
- Altitude: 1,500 – 1,750 m above sea level
- Variety: Predominantly Castillo
- Harvest Period: Main Harvest: October - November; Secondary Harvest (Mitaca): March - April
- Processing Method: Wet-processed; sun-dried on patios or dried in mechanical driers
Description
Our Caribbean Rum-Infused Colombia Finca Sofia Medium-Dark Roast strikes a remarkable balance between depth and natural sweetness. Our Colombia Finca Sofia green beans and Plantation Rum are left to blend for weeks before the beans are carefully roasted.
This roast brings forward a buttery mouthfeel, with delightful notes of sweet banoffee and toasted walnuts enhanced by a pleasant, medium acidity. The smooth, clean finish showcases the rich rum character alongside the distinct caramel sweetness of Finca Sofia, creating a satisfying cup that blends richness and subtlety.
Flavour Profile and Aroma
- Flavours: Banoffee, roasted walnuts, and caramel sweetness
- Aroma: Sweet with nutty undertones
- Body: Smooth and full
- Acidity: Medium, providing a balanced brightness
Brewing Methods and Serving Suggestions
We enjoy this Rum-Infused Colombia Finca Sofia after dinner, served black to appreciate its rich rum and caramel notes. Ideal for stovetop and black filter brewing, it’s perfect for those seeking a smooth, flavourful finish to the evening.
Colombian Coffee Origin and Details
La Sofia Supremo comes from thirty small-scale producers in Belén de Umbría, Risaralda, known for its coffee production in Colombia's western Andes. The coffee is grown at elevations of 1,500 – 1,750 meters, offering perfect growing conditions for high-quality beans. With a focus on the Castillo variety, the beans are carefully wet-processed and dried on patios or in driers, ensuring consistent quality.
- Country: Colombia
- Region: Antioquia, Risaralda, and Valle
- Farm: Finca Sofia
- Altitude: 1,500 – 1,750 m above sea level
- Variety: Predominantly Castillo
- Harvest Period: Main Harvest: October - November; Secondary Harvest (Mitaca): March - April
- Processing Method: Wet-processed; sun-dried on patios or dried in mechanical driers
