ETHIOPIA NATURAL DJIMMAH GR.5 - Green Coffee Beans
Ethiopia Natural Djimmah Green Coffee Beans are known for their clean cup and smooth body, offering gentle hints of berry fruit, lemon citrus, and cinnamon with a bright acidity. These beans are sourced from the Oromia region, grown by smallholder farmers and processed with care to ensure their unique flavour profile is preserved.
Ethiopia Natural Djimmah Origin and Details
- Country: Ethiopia
- Region: Djimmah
- Altitude: 1,650 - 2,000 meters above sea level
- Variety: Heirloom Ethiopian Varieties, Grade 5
- Processing Method: Natural, Sun-dried
Processing Method and Quality Control
The Oromia Coffee Farmers Cooperative Union (OCFCU) supports smallholder farmers by providing facilities for processing their coffee cherries. The beans are sun-dried using the natural processing method, which accentuates the coffee's fruity characteristics. Rigorous quality control ensures that each batch maintains a clean, smooth profile with consistent flavour notes.
Potential Flavour Notes and Characteristics
These green beans develop a flavour profile with hints of berry fruit, lemon citrus, and cinnamon, balanced by a hay and berry fruit aroma. The smooth body and bright acidity provide a refined, versatile coffee experience that can be explored through different roast levels.
Benefits of Home Coffee Roasting
Roasting Ethiopia Natural Djimmah green beans at home allows you to tailor the roast level to your preference, from light roasts that highlight bright citrus and berry notes to medium-dark roasts that emphasize a creamy body and smooth finish. Enjoy a truly fresh cup with each roast.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Description
Ethiopia Natural Djimmah Green Coffee Beans are known for their clean cup and smooth body, offering gentle hints of berry fruit, lemon citrus, and cinnamon with a bright acidity. These beans are sourced from the Oromia region, grown by smallholder farmers and processed with care to ensure their unique flavour profile is preserved.
Ethiopia Natural Djimmah Origin and Details
- Country: Ethiopia
- Region: Djimmah
- Altitude: 1,650 - 2,000 meters above sea level
- Variety: Heirloom Ethiopian Varieties, Grade 5
- Processing Method: Natural, Sun-dried
Processing Method and Quality Control
The Oromia Coffee Farmers Cooperative Union (OCFCU) supports smallholder farmers by providing facilities for processing their coffee cherries. The beans are sun-dried using the natural processing method, which accentuates the coffee's fruity characteristics. Rigorous quality control ensures that each batch maintains a clean, smooth profile with consistent flavour notes.
Potential Flavour Notes and Characteristics
These green beans develop a flavour profile with hints of berry fruit, lemon citrus, and cinnamon, balanced by a hay and berry fruit aroma. The smooth body and bright acidity provide a refined, versatile coffee experience that can be explored through different roast levels.
Benefits of Home Coffee Roasting
Roasting Ethiopia Natural Djimmah green beans at home allows you to tailor the roast level to your preference, from light roasts that highlight bright citrus and berry notes to medium-dark roasts that emphasize a creamy body and smooth finish. Enjoy a truly fresh cup with each roast.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
