ETHIOPIA SIDAMA GR. 2 WASHED - Green Coffee Beans
Ethiopia Sidama Gr. 2 Washed Green Coffee Beans are celebrated for their vibrant and unique flavour profile. Sourced from the fertile highlands of the Sidama region, these beans are perfect for home roasters who enjoy bright, floral, and citrusy notes with a soft, smooth body.
Ethiopia Sidama Gr. 2 Origin and Details
- Country: Ethiopia
- Region: Sidama
- Altitude: 1,600 - 1,900 meters above sea level
- Variety: 100% Typica
- Processing Method: Fully washed
- Harvest Period: October - December
Processing Method and Quality Control
These beans undergo a fully washed process that enhances their clean and vibrant profile. The Sidama region's optimal growing conditions, such as high altitudes, ample rainfall, and rich soil, contribute to producing coffee beans that are well-known for their consistent quality and unique flavour characteristics.
Potential Flavour Notes and Characteristics
When roasted, these green beans reveal a delightful flavour profile with tea-like, lemony notes, complemented by a floral and cocoa aroma. The soft and smooth body, along with the bright citrus acidity, creates a balanced cup that can be enjoyed as both a light and medium roast.
Benefits of Home Coffee Roasting
Roasting Ethiopia Sidama Gr. 2 green beans at home allows for control over the roast level, enhancing different flavour profiles. Lighter roasts bring out the floral and citrus notes, while darker roasts add depth and sweetness to the cup.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Original: $8.34
-70%$8.34
$2.50
Description
Ethiopia Sidama Gr. 2 Washed Green Coffee Beans are celebrated for their vibrant and unique flavour profile. Sourced from the fertile highlands of the Sidama region, these beans are perfect for home roasters who enjoy bright, floral, and citrusy notes with a soft, smooth body.
Ethiopia Sidama Gr. 2 Origin and Details
- Country: Ethiopia
- Region: Sidama
- Altitude: 1,600 - 1,900 meters above sea level
- Variety: 100% Typica
- Processing Method: Fully washed
- Harvest Period: October - December
Processing Method and Quality Control
These beans undergo a fully washed process that enhances their clean and vibrant profile. The Sidama region's optimal growing conditions, such as high altitudes, ample rainfall, and rich soil, contribute to producing coffee beans that are well-known for their consistent quality and unique flavour characteristics.
Potential Flavour Notes and Characteristics
When roasted, these green beans reveal a delightful flavour profile with tea-like, lemony notes, complemented by a floral and cocoa aroma. The soft and smooth body, along with the bright citrus acidity, creates a balanced cup that can be enjoyed as both a light and medium roast.
Benefits of Home Coffee Roasting
Roasting Ethiopia Sidama Gr. 2 green beans at home allows for control over the roast level, enhancing different flavour profiles. Lighter roasts bring out the floral and citrus notes, while darker roasts add depth and sweetness to the cup.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
