KENYA BORA - Green Coffee Beans
Kenya Bora Green Coffee Beans offer a full-bodied coffee experience with a unique flavour profile. Sourced from the high-altitude farms in Kenya's Kericho and Bomet counties, these beans are known for their rich notes of blackcurrant, molasses, and citrus, making them an ideal choice for home roasters looking to enjoy a vibrant and well-rounded coffee.
Kenya Bora Origin and Details
- Country: Kenya
- Region: Kericho and Bomet counties
- Altitude: 1,500 - 1,700 meters above sea level
- Variety: SL 28 & 34, Ruiru 11
- Processing Method: Fully washed
Processing Method and Quality Control
Kenya Bora beans undergo a fully washed process, which enhances their bright and clean flavour profile. The high-altitude growing conditions and meticulous processing at the Iyego Farmers Coop Washing Station, supported by the Global Coffee Village initiative, ensure a high-quality coffee with a consistent taste.
Potential Flavour Notes and Characteristics
When roasted, these beans deliver a robust flavour profile with notes of blackcurrant, sweet molasses, and citrus, accompanied by hints of caramel in the aroma. The cup is full-bodied with a bright acidity that brings out the coffee's rich, fruity character.
Benefits of Home Coffee Roasting
Roasting Kenya Bora green beans at home gives you control over the roast level, from light to dark. A lighter roast will highlight the bright citrus and fruity notes, while a medium to dark roast will enhance the deeper molasses and caramel undertones.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Original: $7.34
-70%$7.34
$2.20
Description
Kenya Bora Green Coffee Beans offer a full-bodied coffee experience with a unique flavour profile. Sourced from the high-altitude farms in Kenya's Kericho and Bomet counties, these beans are known for their rich notes of blackcurrant, molasses, and citrus, making them an ideal choice for home roasters looking to enjoy a vibrant and well-rounded coffee.
Kenya Bora Origin and Details
- Country: Kenya
- Region: Kericho and Bomet counties
- Altitude: 1,500 - 1,700 meters above sea level
- Variety: SL 28 & 34, Ruiru 11
- Processing Method: Fully washed
Processing Method and Quality Control
Kenya Bora beans undergo a fully washed process, which enhances their bright and clean flavour profile. The high-altitude growing conditions and meticulous processing at the Iyego Farmers Coop Washing Station, supported by the Global Coffee Village initiative, ensure a high-quality coffee with a consistent taste.
Potential Flavour Notes and Characteristics
When roasted, these beans deliver a robust flavour profile with notes of blackcurrant, sweet molasses, and citrus, accompanied by hints of caramel in the aroma. The cup is full-bodied with a bright acidity that brings out the coffee's rich, fruity character.
Benefits of Home Coffee Roasting
Roasting Kenya Bora green beans at home gives you control over the roast level, from light to dark. A lighter roast will highlight the bright citrus and fruity notes, while a medium to dark roast will enhance the deeper molasses and caramel undertones.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
