UGANDA RWENZORI KISINGA NATURAL - Green Coffee Beans
Uganda Rwenzori Kisinga Natural Green Coffee Beans offer a unique opportunity for home roasters to experience the rich and complex flavours of the Rwenzori Mountains. This natural-processed Arabica coffee is known for its balanced profile, featuring notes of stone fruits like plum and peach, complemented by chocolate and cherry undertones. The beans have a bright acidity and a smooth, syrupy body.
Uganda Origin and Details
- Country: Uganda
- Region: Rwenzori Mountains, Western Uganda
- Altitude: 1,500 to 1,900m above sea level
- Variety: Bourbon-Typica Group
- Harvest Period: September - December
- Processing Method: Natural
Processing Method and Quality Control
This coffee is community-sourced from over 1,000 smallholder farmers who grow their crops on the fertile hillsides of the Rwenzori Mountains. The natural processing method involves drying the cherries on tarpaulins, preserving the beans' fruity and rich flavour profile. The beans are then sorted by Agri Evolve into premium lots, ensuring a consistent and high-quality product.
Potential Flavour Notes and Characteristics
When roasted, these beans produce a balanced cup with flavours of plum, peach, chocolate, and cherries. The medium to medium-dark roasts highlight their bright acidity, smooth body, and rich, complex profile, making them a favourite for those who appreciate a well-rounded coffee.
Benefits of Home Coffee Roasting
Roasting your own Uganda Rwenzori Kisinga Natural Green Beans at home allows you to customise the flavour profile to suit your preferences. These beans offer a range of flavours, from bright stone fruits like plum and peach to chocolate and cherry undertones. By experimenting with various roast levels, you can highlight the bright acidity and smooth body of the beans or enhance their depth and richness.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Original: $7.34
-70%$7.34
$2.20
Description
Uganda Rwenzori Kisinga Natural Green Coffee Beans offer a unique opportunity for home roasters to experience the rich and complex flavours of the Rwenzori Mountains. This natural-processed Arabica coffee is known for its balanced profile, featuring notes of stone fruits like plum and peach, complemented by chocolate and cherry undertones. The beans have a bright acidity and a smooth, syrupy body.
Uganda Origin and Details
- Country: Uganda
- Region: Rwenzori Mountains, Western Uganda
- Altitude: 1,500 to 1,900m above sea level
- Variety: Bourbon-Typica Group
- Harvest Period: September - December
- Processing Method: Natural
Processing Method and Quality Control
This coffee is community-sourced from over 1,000 smallholder farmers who grow their crops on the fertile hillsides of the Rwenzori Mountains. The natural processing method involves drying the cherries on tarpaulins, preserving the beans' fruity and rich flavour profile. The beans are then sorted by Agri Evolve into premium lots, ensuring a consistent and high-quality product.
Potential Flavour Notes and Characteristics
When roasted, these beans produce a balanced cup with flavours of plum, peach, chocolate, and cherries. The medium to medium-dark roasts highlight their bright acidity, smooth body, and rich, complex profile, making them a favourite for those who appreciate a well-rounded coffee.
Benefits of Home Coffee Roasting
Roasting your own Uganda Rwenzori Kisinga Natural Green Beans at home allows you to customise the flavour profile to suit your preferences. These beans offer a range of flavours, from bright stone fruits like plum and peach to chocolate and cherry undertones. By experimenting with various roast levels, you can highlight the bright acidity and smooth body of the beans or enhance their depth and richness.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
