COSTA RICA AMAPOLA TARRAZU Washed - Green Coffee Beans
The Costa Rica Amapola Tarrazu Green Coffee Beans provide a wonderful opportunity for home roasters to experience the vibrant flavours of one of Costa Rica's most famous coffee-growing regions, Tarrazu. These beans are known for their nutty and caramel flavours with a subtle citrus brightness and a creamy body. When roasted, they reveal a smooth, well-rounded cup with a distinctive character.
Costa Rica Origin and Details
- Country: Costa Rica
- Region: Tarrazu
- Altitude: 1,350m above sea level
- Variety: Caturra, Catuai
- Processing Method: Washed, drum dried
- Harvest Period: December - February
Processing Method and Quality Control
These green beans are grown in the renowned Tarrazu region, known for its high elevations and ideal coffee-growing conditions. The beans are washed and drum dried, a method that preserves their clarity and brightness. The combination of nutrient-rich volcanic soil and a cool mountain climate allows the beans to develop a refined acidity and a complex flavour profile.
Potential Flavour Notes and Characteristics
Roasting these beans can bring out nutty, caramel, and citrus notes, with a creamy body that adds to their overall richness. Depending on the roast level, you can emphasize either the sweetness and balance or the vibrant citrus acidity of the beans.
Benefits of Home Coffee Roasting
Roasting your own Costa Rica Amapola Tarrazu Green Beans at home allows you to control the roast level, bringing out the unique flavours of the Tarrazu region. Whether you prefer a light roast to highlight the beans’ citrus brightness or a darker roast to enhance their nutty and caramel undertones, home roasting offers a fresh and tailored coffee experience.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Original: $7.34
-70%$7.34
$2.20
Description
The Costa Rica Amapola Tarrazu Green Coffee Beans provide a wonderful opportunity for home roasters to experience the vibrant flavours of one of Costa Rica's most famous coffee-growing regions, Tarrazu. These beans are known for their nutty and caramel flavours with a subtle citrus brightness and a creamy body. When roasted, they reveal a smooth, well-rounded cup with a distinctive character.
Costa Rica Origin and Details
- Country: Costa Rica
- Region: Tarrazu
- Altitude: 1,350m above sea level
- Variety: Caturra, Catuai
- Processing Method: Washed, drum dried
- Harvest Period: December - February
Processing Method and Quality Control
These green beans are grown in the renowned Tarrazu region, known for its high elevations and ideal coffee-growing conditions. The beans are washed and drum dried, a method that preserves their clarity and brightness. The combination of nutrient-rich volcanic soil and a cool mountain climate allows the beans to develop a refined acidity and a complex flavour profile.
Potential Flavour Notes and Characteristics
Roasting these beans can bring out nutty, caramel, and citrus notes, with a creamy body that adds to their overall richness. Depending on the roast level, you can emphasize either the sweetness and balance or the vibrant citrus acidity of the beans.
Benefits of Home Coffee Roasting
Roasting your own Costa Rica Amapola Tarrazu Green Beans at home allows you to control the roast level, bringing out the unique flavours of the Tarrazu region. Whether you prefer a light roast to highlight the beans’ citrus brightness or a darker roast to enhance their nutty and caramel undertones, home roasting offers a fresh and tailored coffee experience.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
