EL SALVADOR DIAMANTE (SHG) Washed - Green Coffee Beans
El Salvador Diamante Green Coffee Beans offer a clean and bright coffee experience with a balanced acidity and smooth body. Grown in the high-altitude regions of Sierra Apaneca, Ilamatepec, and the Santa Ana and Izalco volcanoes, these beans are known for their consistent quality and rich flavours. Ideal for home roasters looking to explore Central American coffees with a well-rounded and nuanced profile.
El Salvador Diamante Origin and Details
- Country: El Salvador
- Region: Sierra Apaneca, Ilamatepec, Santa Ana and Izalco Volcanoes
- Altitude: 1,350 meters above sea level
- Variety: Bourbon, Pacas, Catimor
- Processing Method: Washed, sun and mechanically dried
- Harvest Period: January - March
Processing Method and Quality Control
The beans are washed and sun-dried or mechanically dried, ensuring uniformity and consistency in the cup. The high altitudes and volcanic soil contribute to the beans' unique flavour profile. The beans are strictly high grown (SHG), meaning they develop slowly at higher altitudes, resulting in a denser and more flavourful bean.
Potential Flavour Notes and Characteristics
These green beans, when roasted, develop a chocolatey base with hints of orange and a subtle sweetness. The bright acidity and smooth body create a balanced cup that is perfect for those who appreciate the distinct flavours of Central American coffees.
Benefits of Home Coffee Roasting
Roasting El Salvador Diamante green beans at home provides the opportunity to customise the roast level. Lighter roasts will highlight the citrus brightness, while medium to darker roasts will deepen the chocolate and sweet undertones, offering a range of flavours to suit any palate.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Description
El Salvador Diamante Green Coffee Beans offer a clean and bright coffee experience with a balanced acidity and smooth body. Grown in the high-altitude regions of Sierra Apaneca, Ilamatepec, and the Santa Ana and Izalco volcanoes, these beans are known for their consistent quality and rich flavours. Ideal for home roasters looking to explore Central American coffees with a well-rounded and nuanced profile.
El Salvador Diamante Origin and Details
- Country: El Salvador
- Region: Sierra Apaneca, Ilamatepec, Santa Ana and Izalco Volcanoes
- Altitude: 1,350 meters above sea level
- Variety: Bourbon, Pacas, Catimor
- Processing Method: Washed, sun and mechanically dried
- Harvest Period: January - March
Processing Method and Quality Control
The beans are washed and sun-dried or mechanically dried, ensuring uniformity and consistency in the cup. The high altitudes and volcanic soil contribute to the beans' unique flavour profile. The beans are strictly high grown (SHG), meaning they develop slowly at higher altitudes, resulting in a denser and more flavourful bean.
Potential Flavour Notes and Characteristics
These green beans, when roasted, develop a chocolatey base with hints of orange and a subtle sweetness. The bright acidity and smooth body create a balanced cup that is perfect for those who appreciate the distinct flavours of Central American coffees.
Benefits of Home Coffee Roasting
Roasting El Salvador Diamante green beans at home provides the opportunity to customise the roast level. Lighter roasts will highlight the citrus brightness, while medium to darker roasts will deepen the chocolate and sweet undertones, offering a range of flavours to suit any palate.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
