GUATEMALA EL DURAZNO WHITE HONEY PROCESS - Green Coffee Beans
Guatemala El Durazno White Honey Green Coffee Beans offer a beautifully balanced and naturally sweet profile, shaped by the high-altitude climate of San Pedro Pinula in the Jalapa region. Thanks to the white honey process, these beans are known for their clean cup, gentle fruit brightness, and rounded sweetness, with potential notes of red apple, milk chocolate, and light toasted nuts once roasted. An excellent choice for home roasters seeking a versatile Central American coffee with clarity and depth.
Guatemala El Durazno Origin and Details
- Country: Guatemala
- Region: San Pedro Pinula, Jalapa
- Altitude: 1,500 – 2,000 metres above sea level
- Variety: Bourbon
- Processing Method: White honey
- Farm: Finca El Durazno – The Ventura Family
Processing Method and Quality
This coffee is processed using the white honey method, where a small amount of fruit mucilage is left on the bean during drying. This technique enhances natural sweetness while maintaining a clean, bright profile. Grown by the Ventura family, who have been producing coffee in the region for over five generations, the beans reflect careful cultivation, selective picking, and consistent quality control.
Potential Flavour Notes and Characteristics
When roasted, these green beans can develop flavours of red apple, milk chocolate, and light toasted pecan, supported by a smooth, medium body and a bright yet mellow acidity. The white honey process contributes a gentle sweetness and a clean, refined finish.
Benefits of Home Coffee Roasting
Roasting Guatemala El Durazno green beans at home allows you to tailor the flavour to your preference. Lighter roasts will highlight the crisp apple notes and bright acidity, while medium to darker roasts bring out deeper chocolate and nutty tones with a fuller body and softer acidity.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or brewing. They must be roasted first before they can be used to make coffee.
Original: $8.67
-70%$8.67
$2.60
Description
Guatemala El Durazno White Honey Green Coffee Beans offer a beautifully balanced and naturally sweet profile, shaped by the high-altitude climate of San Pedro Pinula in the Jalapa region. Thanks to the white honey process, these beans are known for their clean cup, gentle fruit brightness, and rounded sweetness, with potential notes of red apple, milk chocolate, and light toasted nuts once roasted. An excellent choice for home roasters seeking a versatile Central American coffee with clarity and depth.
Guatemala El Durazno Origin and Details
- Country: Guatemala
- Region: San Pedro Pinula, Jalapa
- Altitude: 1,500 – 2,000 metres above sea level
- Variety: Bourbon
- Processing Method: White honey
- Farm: Finca El Durazno – The Ventura Family
Processing Method and Quality
This coffee is processed using the white honey method, where a small amount of fruit mucilage is left on the bean during drying. This technique enhances natural sweetness while maintaining a clean, bright profile. Grown by the Ventura family, who have been producing coffee in the region for over five generations, the beans reflect careful cultivation, selective picking, and consistent quality control.
Potential Flavour Notes and Characteristics
When roasted, these green beans can develop flavours of red apple, milk chocolate, and light toasted pecan, supported by a smooth, medium body and a bright yet mellow acidity. The white honey process contributes a gentle sweetness and a clean, refined finish.
Benefits of Home Coffee Roasting
Roasting Guatemala El Durazno green beans at home allows you to tailor the flavour to your preference. Lighter roasts will highlight the crisp apple notes and bright acidity, while medium to darker roasts bring out deeper chocolate and nutty tones with a fuller body and softer acidity.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or brewing. They must be roasted first before they can be used to make coffee.
