NICARAGUA MATAGALPA Washed - Green Coffee Beans
Nicaragua Matagalpa Green Coffee Beans are known for their smooth, balanced profile with a medium body and sweet undertones. Sourced from the mountainous region of Matagalpa, these beans are an excellent choice for home roasters who enjoy a versatile coffee with chocolate and nutty notes.
Nicaragua Matagalpa Origin and Details
- Country: Nicaragua
- Region: Matagalpa
- Altitude: 1,200 - 1,400 meters above sea level
- Variety: Typica, Bourbon
- Processing Method: Washed, patio-dried
Processing Method and Quality Control
The beans are grown in the high altitudes of Matagalpa, where the combination of fertile volcanic soil and ideal climate conditions contributes to the beans' quality. They are washed and patio-dried to develop their clean, sweet flavour profile. The beans undergo careful sorting and processing to ensure consistency and excellence in every batch.
Potential Flavour Notes and Characteristics
When roasted, Nicaragua Matagalpa beans offer flavour notes of chocolate, nuts, and subtle citrus. The coffee has a medium body with a smooth and creamy texture, balanced acidity, and a sweet, clean aftertaste.
Benefits of Home Coffee Roasting
Roasting Nicaragua Matagalpa green beans at home lets you customize the roast level to highlight the beans' natural sweetness or develop deeper, richer flavours. A lighter roast will bring out the fruity notes, while a darker roast will emphasize the chocolate and nutty undertones.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Original: $7.34
-70%$7.34
$2.20
Description
Nicaragua Matagalpa Green Coffee Beans are known for their smooth, balanced profile with a medium body and sweet undertones. Sourced from the mountainous region of Matagalpa, these beans are an excellent choice for home roasters who enjoy a versatile coffee with chocolate and nutty notes.
Nicaragua Matagalpa Origin and Details
- Country: Nicaragua
- Region: Matagalpa
- Altitude: 1,200 - 1,400 meters above sea level
- Variety: Typica, Bourbon
- Processing Method: Washed, patio-dried
Processing Method and Quality Control
The beans are grown in the high altitudes of Matagalpa, where the combination of fertile volcanic soil and ideal climate conditions contributes to the beans' quality. They are washed and patio-dried to develop their clean, sweet flavour profile. The beans undergo careful sorting and processing to ensure consistency and excellence in every batch.
Potential Flavour Notes and Characteristics
When roasted, Nicaragua Matagalpa beans offer flavour notes of chocolate, nuts, and subtle citrus. The coffee has a medium body with a smooth and creamy texture, balanced acidity, and a sweet, clean aftertaste.
Benefits of Home Coffee Roasting
Roasting Nicaragua Matagalpa green beans at home lets you customize the roast level to highlight the beans' natural sweetness or develop deeper, richer flavours. A lighter roast will bring out the fruity notes, while a darker roast will emphasize the chocolate and nutty undertones.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
