GUATEMALA ANTIGUA LOS VOLCANES - Green Coffee Beans
Guatemala Antigua Los Volcanes Green Coffee Beans offer a rich and complex flavour profile that reflects the unique terroir of the Antigua region. Grown at high altitudes near the Acatenango and Fuego volcanoes, these beans are known for their balanced body, vibrant acidity, and layered notes of chocolate, hazelnut, and exotic fruits. Ideal for home roasters looking to explore a premium, versatile coffee.
Guatemala Antigua Los Volcanes Origin and Details
- Country: Guatemala
- Region: Antigua
- Altitude: 1,550 - 2,000 meters above sea level
- Variety: Bourbon, Typica, Catuai, Caturra
- Processing Method: Fully washed, sun-dried
- Farm: Members of Cooperativa El Pensativo
Processing Method and Quality Control
The beans are fully washed and sun-dried, ensuring clarity and consistency in flavour. The volcanic soil and unique microclimate contribute to the beans' distinct qualities, producing a clean cup with a refined profile. The cooperative model used by local farmers supports sustainable practices, resulting in high-quality beans.
Potential Flavour Notes and Characteristics
When roasted, these beans develop a smooth body with flavours of chocolate, hazelnut, and caramel, complemented by a bright citrus acidity and a sweet milk chocolate aroma. The balanced complexity makes this coffee versatile for various brewing methods.
Benefits of Home Coffee Roasting
Roasting Guatemala Antigua Los Volcanes green beans at home allows you to control the roast level, from light to dark, enhancing different aspects of the coffee's natural flavour profile. A lighter roast highlights the fruitiness and bright acidity, while a darker roast deepens the chocolate and hazelnut notes.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Original: $14.00
-70%$14.00
$4.20
Description
Guatemala Antigua Los Volcanes Green Coffee Beans offer a rich and complex flavour profile that reflects the unique terroir of the Antigua region. Grown at high altitudes near the Acatenango and Fuego volcanoes, these beans are known for their balanced body, vibrant acidity, and layered notes of chocolate, hazelnut, and exotic fruits. Ideal for home roasters looking to explore a premium, versatile coffee.
Guatemala Antigua Los Volcanes Origin and Details
- Country: Guatemala
- Region: Antigua
- Altitude: 1,550 - 2,000 meters above sea level
- Variety: Bourbon, Typica, Catuai, Caturra
- Processing Method: Fully washed, sun-dried
- Farm: Members of Cooperativa El Pensativo
Processing Method and Quality Control
The beans are fully washed and sun-dried, ensuring clarity and consistency in flavour. The volcanic soil and unique microclimate contribute to the beans' distinct qualities, producing a clean cup with a refined profile. The cooperative model used by local farmers supports sustainable practices, resulting in high-quality beans.
Potential Flavour Notes and Characteristics
When roasted, these beans develop a smooth body with flavours of chocolate, hazelnut, and caramel, complemented by a bright citrus acidity and a sweet milk chocolate aroma. The balanced complexity makes this coffee versatile for various brewing methods.
Benefits of Home Coffee Roasting
Roasting Guatemala Antigua Los Volcanes green beans at home allows you to control the roast level, from light to dark, enhancing different aspects of the coffee's natural flavour profile. A lighter roast highlights the fruitiness and bright acidity, while a darker roast deepens the chocolate and hazelnut notes.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
