GUATEMALA DECAF CHA CHI SUGARCANE - Green Coffee Beans
Guatemala Decaf Cha Chi Sugarcane green coffee beans are a standout choice for those seeking a decaffeinated option that doesn't compromise on flavour. Utilising the ethyl acetate (EA) sugarcane process—a natural method derived from fermented sugarcane—these beans retain their vibrant characteristics while being 99.9% caffeine-free.
Guatemala Decaf Cha Chi Origin and Details
This coffee is a blend sourced from the celebrated regions of Huehuetenango, Acatenango, and Fraijanes—areas known for their volcanic soils, high altitudes, and biodiverse microclimates. These conditions create an ideal environment for producing high-quality coffee with distinctive flavour profiles.
- Country: Guatemala
- Region: Huehuetenango, Acatenango, Fraijanes
- Altitude: 1,300 – 1,800 m above sea level
- Varieties: Bourbon, Caturra, Geisha
- Processing Method: Washed, Sugarcane Decaf (Ethyl Acetate Process) — a natural, sustainable method
-
Harvest Period: November – March
Processing Method and Quality Control
The Sugarcane Ethyl Acetate (EA) Process is a natural and sustainable method of decaffeination that uses ethyl acetate—an organic compound derived from fermented sugarcane—to remove caffeine from green coffee beans. This method preserves the beans’ original flavour complexity while offering a decaffeinated cup that feels indulgent and true to origin.
Potential Flavour Notes and Characteristics
When roasted, these green beans develop a smooth profile with notes of chocolate, caramel, and a hint of apple, complemented by a clean aroma and medium body. The balanced acidity provides a rounded cup, ideal for those who enjoy a well-structured decaf coffee.
Benefits of Home Coffee Roasting
Roasting Guatemala Decaf Cha Chi green beans at home gives you control over the roast level, allowing you to highlight the chocolatey sweetness or develop a deeper, richer body, all while preserving the beans' decaffeinated nature and unique flavour profile.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Original: $9.00
-70%$9.00
$2.70
Description
Guatemala Decaf Cha Chi Sugarcane green coffee beans are a standout choice for those seeking a decaffeinated option that doesn't compromise on flavour. Utilising the ethyl acetate (EA) sugarcane process—a natural method derived from fermented sugarcane—these beans retain their vibrant characteristics while being 99.9% caffeine-free.
Guatemala Decaf Cha Chi Origin and Details
This coffee is a blend sourced from the celebrated regions of Huehuetenango, Acatenango, and Fraijanes—areas known for their volcanic soils, high altitudes, and biodiverse microclimates. These conditions create an ideal environment for producing high-quality coffee with distinctive flavour profiles.
- Country: Guatemala
- Region: Huehuetenango, Acatenango, Fraijanes
- Altitude: 1,300 – 1,800 m above sea level
- Varieties: Bourbon, Caturra, Geisha
- Processing Method: Washed, Sugarcane Decaf (Ethyl Acetate Process) — a natural, sustainable method
-
Harvest Period: November – March
Processing Method and Quality Control
The Sugarcane Ethyl Acetate (EA) Process is a natural and sustainable method of decaffeination that uses ethyl acetate—an organic compound derived from fermented sugarcane—to remove caffeine from green coffee beans. This method preserves the beans’ original flavour complexity while offering a decaffeinated cup that feels indulgent and true to origin.
Potential Flavour Notes and Characteristics
When roasted, these green beans develop a smooth profile with notes of chocolate, caramel, and a hint of apple, complemented by a clean aroma and medium body. The balanced acidity provides a rounded cup, ideal for those who enjoy a well-structured decaf coffee.
Benefits of Home Coffee Roasting
Roasting Guatemala Decaf Cha Chi green beans at home gives you control over the roast level, allowing you to highlight the chocolatey sweetness or develop a deeper, richer body, all while preserving the beans' decaffeinated nature and unique flavour profile.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
